やど紫苑亭
Package List
[Yado Shientei]
The rooms are spacious with 100 to 150 square meters, and you can enjoy the natural hot springs of Kaike while looking out at the garden. You can spend a relaxing time in the room with natural wood and Japanese modern furniture. The interior of the museum is spacious, and you can spend time at a leisurely pace, and from the private gallery where the works of Living National Treasures are exhibited and the corridor, you can see the courtyard where you can feel the seasons, soothing your soul.
Using carefully selected seafood from the Sea of Japan and local vegetables grown on Mt. Although it is a simple dish, we will "hospital" you with dishes that value the original flavor and strength of the ingredients.
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■Dinner
Ingredients that color the cuisine are carefully selected top-quality seafood "Yado Shientei Kaiseki", such as a variety of nutritious seafood from the Sea of Japan, rice, and vegetables grown in the black soil at the foot of the famous Mt. Daisen. Please enjoy.
■Breakfast
It is a colorful Japanese meal that is made with Tottori's unique sea and mountain delicacies in an "Obanzai style" that is gentle on the body. It is a popular breakfast at our hotel, with a wide variety of items, and many people say that they are happy in the morning.
■ Effects of thalassotherapy "Kaike Onsen"
There are hot springs in the guest rooms (the VIP room has two baths, an open-air bath, and an indoor bath, and the premium suite has a semi-open-air bath). The hot water is flowing 24 hours a day, and the quality of the Kaike Onsen, where hot water gushes out into the sea, is rare, and it is exactly the thalassotherapy that has been practiced in Europe since ancient times. In recent years, this hot spring has been attracting attention among women in Japan as a beauty treatment and a therapy for stress and rehabilitation.
■ Japanese brand furniture "MARUNI" "MORISIGE"
The furniture in the room is from MARUNI, which has been certified as part of the collection of the Indianapolis Museum of Art, and MORISHIGE, which designs the dignity and atmosphere that you wear. Japan's unique sense of beauty in wood, and exquisite craftsmanship. World-class Japanese brand furniture is arranged according to the theme of each room.
・This plan cannot be used in combination with other benefits or special offers.
| Check-in | From 15:00 to 18:00(HH:MM) |
|---|---|
| Check-out | Until 11:00(HH:MM) |
| Dining | breakfast ・dinner |
| Introduction of dining |
[Dinner] (Entrance time/18:00-19:00)
We offer a course of "Yado Shientei no Kaiseki", which is based on Japanese cuisine and uses various cooking methods to fully use the blessings of nature in the San'in area. [Breakfast] (Entry time / 8:30 to 9:00) Using fresh vegetables grown on the famous Mt. Daisen and local marine products, we prepare a Japanese breakfast that is kind to the body so that you can become beautiful and healthy through "food". ・We will ask you about the meal times in the order of arrival. ・Meals are served at the in-house dining room "Miki". (There is no meal correspondence in the room) |
| Rate | JPY84,000-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
| Deadline of reservations | Until 12:00(HH:MM) of 4 day(s) before the accommodation date |
| Package period | 2025/3/23 - 2025/9/30(YYYY/MM/DD) |
NO1 in reviews on Japanese travel sites
The finest Matsuba crab
November 10 - March 22 At our hotel, we are so particular about the "best crab" that we have our own crab ikes. About 10,000 to 30,000 crabs are caught at Sakaiminato, which boasts the largest amount of crabs landed in Japan. Among them, there are less than 10 crabs that meet our standards. Please enjoy carefully selected "superb Matsuba crab"!
[About the finest Matsuba crab course/for 2 people] One cup is served as ``Boiled Crab'' and you can enjoy the plump texture and flavor of the freshly boiled crab. The other one is a course of various crab dishes such as ``crab sashimi'', ``charcoal-grilled crab'', ``grilled crab'', ``crab shabu hotpot'', and ``crab porridge'', which the two of you can enjoy together.
[Excellent Matsuba crab course (example)]
・Roast beef salad of Kuroge Wagyu beef from Tottori Prefecture made with fresh vegetables from contracted farmers and low-temperature cooking at a core temperature of 53 degrees.
・Seasonal taste with appetizer
・Mukai with Matsuba crab "Freshly cut crab sashimi" and local fish sashimi
・Steamed Matsuba Crab: "Full-fledged iso-steamed" on lava rocks from Mt. Fuji ・Grilled pine needle crab charcoal-grilled Matsuba crab “grilled shell”
・Hot Pot Matsuba Crab ``Crab Shabu-Shabu'' Hot Pot
・Meal: Matsuba crab "Crab porridge" made with Koshihikari rice and local eggs carefully selected by our rice meister
・Mizugashi (today's dessert)
【Notes】
*If you stay consecutive nights with this plan, we will prepare the "Chef's choice kaiseki course" for dinner from the second day onwards. If you would like the same crab course from the second day onwards, please let us know at the time of booking.
*Dining Shiki has private rooms and counter seats, but your desired seat may not be available.
*Dinner will be served from 18:00 to 19:00. (We will visit you in order of arrival. Advance reservations are not accepted.)
*If you have any allergies or disliked ingredients, please let us know when you make your reservation.
| Check-in | From 15:00 to 18:00(HH:MM) |
|---|---|
| Check-out | Until 11:00(HH:MM) |
| Dining | breakfast ・dinner |
| Introduction of dining |
[Dinner] (Entrance time/18:00-19:00)
We offer a course of "Yado Shientei no Kaiseki", which is based on Japanese cuisine and uses various cooking methods to fully use the blessings of nature in the San'in area. [Breakfast] (Entry time / 8:30 to 9:00) Using fresh vegetables grown on the famous Mt. Daisen and local marine products, we prepare a Japanese breakfast that is kind to the body so that you can become beautiful and healthy through "food". ・We will ask you about the meal times in the order of arrival. ・Meals are served at the in-house dining room "Miki". (There is no meal correspondence in the room) |
| Rate | JPY118,000-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
| Deadline of reservations | Until 12:00(HH:MM) of 5 day(s) before the accommodation date |
| Package period | 2024/12/25 - 2025/3/22(YYYY/MM/DD) |
