Reservation

BETTEI SOAN

Breakfast + Dinner- A Traditional Japanese meal brought in courses- main dish: Seafood Pot-
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
We offer a traditional Japanese meal brought in courses
"Kaiseki" for dinner.
We serve "Seafood Pot" as the main dish of this course.
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
CHECKIN 15:00-18:00 /CHECKOUT10:30

*Onsen Tax (JPY150, per person per night) will be added to a daily rate.

【ACCESS】
Map code【256 213 227*36】
Check-in From 15:00 to 18:00(HH:MM)
Check-out Until 10:30(HH:MM)
Dining breakfast ・dinner
Introduction of dining
We offer a traditional Japanese meal brought in courses - "Kaiseki" for dinner.

We serve "Seafood Pot" with Japanese broth as the main course.

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Rate JPY28,600-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 17:00(HH:MM) of 1 day(s) before the accommodation date
Package period 2020/11/20 - 2021/10/31(YYYY/MM/DD)
Introduction of package
Seafood Pot

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Breakfast + Dinner- A Traditional Japanese meal brought in courses- main dish: Beef Sukiyaki-
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
We offer a traditional Japanese meal brought in courses
"Kaiseki" for dinner.
We serve "Beef Sukiyaki" as the main course.
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
CHECKIN 15:00-18:00 /CHECKOUT10:30

*Onsen Tax (JPY150, per person per night) will be added to a daily rate.

【ACCESS】
Map code【256 213 227*36】
Check-in From 15:00 to 18:00(HH:MM)
Check-out Until 10:30(HH:MM)
Dining breakfast ・dinner
Introduction of dining
We offer a traditional Japanese meal brought in courses - "Kaiseki" for dinner.

We serve "Beef Sukiyaki" as the main course.

Sliced beef, vegetables, tofu, and shiitake mushrooms are cooked with a broth of soy sauce, sugar, and sake in a pot.

We eat the cooked items with a beaten raw egg (a raw egg is optional).

We offer special local beef "Waou"
Enjoy sweet tender beef melting in your mouth. 

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Rate JPY28,600-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 17:00(HH:MM) of 1 day(s) before the accommodation date
Package period 2020/11/20 - 2021/10/31(YYYY/MM/DD)
Introduction of package
Beef Sukiyaki

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Breakfast + Dinner- A Traditional Japanese meal brought in courses- main dish: Beef Shabu-shabu-
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
We offer a traditional Japanese meal brought in courses
"Kaiseki" for dinner.
We serve "Beef Shabu-shabu" as the main course.
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
CHECKIN 15:00-18:00 /CHECKOUT10:30

*Onsen Tax (JPY150, per person per night) will be added to a daily rate.

【ACCESS】
Map code【256 213 227*36】
Check-in From 15:00 to 18:00(HH:MM)
Check-out Until 10:30(HH:MM)
Dining breakfast ・dinner
Introduction of dining
We offer a traditional Japanese meal brought in courses - "Kaiseki" for dinner.

We serve "Beef Shabu-shabu" as the main dish of this course.

Beef shabu-shabu is a Japanese dish where very thinly sliced pork is cooked in a traditional hot-pot full of boiling broth.

The meat is cooked by gently dipping and waving it around in the broth with chopsticks. The beef is so thin you can almost see through it, so it cooks quickly and is ready to eat as soon as its color changes.

We offer special local beef "Waou"

Enjoy sweet tender beef melting in your mouth. 
 

Read More

Rate JPY28,600-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 17:00(HH:MM) of 1 day(s) before the accommodation date
Package period 2020/11/20 - 2021/10/31(YYYY/MM/DD)
Introduction of package
Beef Shabu-shabu

To page top

Breakfast + Dinner- A Traditional Japanese meal brought in courses- main dish: Pork Shabu-shabu-
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
We offer a traditional Japanese meal brought in courses
"Kaiseki" for dinner.
We serve "Pork Shabu-shabu" as the main course.
*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…*…
CHECKIN 15:00-18:00 /CHECKOUT10:30

*Onsen Tax (JPY150, per person per night) will be added to a daily rate.

【ACCESS】
Map code【256 213 227*36】
Check-in From 15:00 to 18:00(HH:MM)
Check-out Until 10:30(HH:MM)
Dining breakfast ・dinner
Introduction of dining
We offer a traditional Japanese meal brought in courses - "Kaiseki" for dinner.

We serve "Pork Shabu-shabu" as the main dish of this course.

Pork shabu-shabu is a Japanese dish where very thinly sliced pork is cooked in a traditional hot-pot full of boiling broth.

The meat is cooked by gently dipping and waving it around in the broth with chopsticks. The pork is so thin you can almost see through it, so it cooks quickly and is ready to eat as soon as its color changes.

We offer special local pork "Kumamoto rindou pork"

Enjoy sweet tender pork. 

Read More

Rate JPY28,600-(Per guest for one room, when shared by 4 guest(s))
* Tax included.
Deadline of reservations Until 17:00(HH:MM) of 1 day(s) before the accommodation date
Package period 2020/11/20 - 2021/10/31(YYYY/MM/DD)
Introduction of package
Pork Shabu-shabu