Tel:0967-67-4555
Hotel Yumeshizuku
Package List
Check-in | From 15:00 to 18:00(HH:MM) |
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Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
We are committed to local production for local consumption and carefully select the freshest ingredients.
We will prepare a course meal. The main dish is lava-roasted Kumamoto Kuroge Wagyu "Wa-O". Please enjoy the sweet tender beef that melts in your mouth. ~What is "Wa-O"? A brand of Japanese black beef raised with great care in Kumamoto's clean water, air, and blessed natural environment! The melt-in-your-mouth texture of the marbling and the mellow flavor that spreads in your mouth are truly premium. |
Rate | 21,700JPY-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
Deadline of reservations | Until 17:00(HH:MM) of 1 day(s) before the accommodation date |
Package period | 2023/6/18 - 2025/10/31(YYYY/MM/DD) |
Check-in | From 15:00 to 18:00(HH:MM) |
---|---|
Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
We serve "Beef Shabu-Shabu" as the main course.
Beef shabu-shabu is a Japanese dish where very thinly sliced pork is cooked in a traditional hot-pot full of boiling broth. The meat is cooked by gently dipping and waving it around in the broth with chopsticks. The beef is so thin you can almost see through it, so it cooks quickly and is ready to eat as soon as its color changes. We offer special local beef "Waou" Enjoy sweet tender beef melting in your mouth. |
Rate | 21,700JPY-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
Deadline of reservations | Until 17:00(HH:MM) of 1 day(s) before the accommodation date |
Package period | 2020/12/17 - 2025/10/31(YYYY/MM/DD) |
Check-in | From 15:00 to 18:00(HH:MM) |
---|---|
Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
We offer traditional Japanese meal brought in courses - "Kaiseki" for dinner.
We serve "Pork Shabu-Shabu" as the main course. Pork shabu-shabu is a Japanese dish where very thinly sliced pork is cooked in a traditional hot-pot full of boiling broth. The meat is cooked by gently dipping and waving it around in the broth with chopsticks. The pork is so thin you can almost see through it, so it cooks quickly and is ready to eat as soon as its color changes. We offer special local pork "Kumamoto rindou pork" Enjoy sweet tender pork. |
Rate | 21,700JPY-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
Deadline of reservations | Until 17:00(HH:MM) of 1 day(s) before the accommodation date |
Package period | 2020/12/17 - 2025/10/31(YYYY/MM/DD) |
Check-in | From 15:00 to 18:00(HH:MM) |
---|---|
Check-out | Until 10:00(HH:MM) |
Dining | breakfast ・dinner |
Introduction of dining |
We offer traditional Japanese meal brought in courses - "Kaiseki" for dinner.
We serve "Seafood pot" with Japanese broth as the main course. |
Rate | 22,800JPY-(Per guest for one room, when shared by 3 guest(s))
* Tax included. |
Deadline of reservations | Until 17:00(HH:MM) of 1 day(s) before the accommodation date |
Package period | 2020/12/17 - 2025/10/31(YYYY/MM/DD) |