We are committed to local production for local consumption and carefully select the freshest ingredients.
We will prepare a course meal.

The main dish is lava-roasted Kumamoto Kuroge Wagyu "Wa-O".
Please enjoy the sweet tender beef that melts in your mouth.

～What is "Wa-O"?
A brand of Japanese black beef raised with great care in Kumamoto's clean water, air, and blessed natural environment!
The melt-in-your-mouth texture of the marbling and the mellow flavor that spreads in your mouth are truly premium.

*In case of any food allergies, please let us know at least 3 days before checking in.

*In case your companions would like to have a different main dish, please inform us at least 3 days before checking in. They can choose  "Beef Shabu-Shabu", "Pork Shabu-Shabu" or "Seafood Pot

*For customers who're staying more than 1 day, we serve different dishes.

We serve "Beef Shabu-Shabu" as the main course.

Beef shabu-shabu is a Japanese dish where very thinly sliced pork is cooked in a traditional hot-pot full of boiling broth.

The meat is cooked by gently dipping and waving it around in the broth with chopsticks. 

The beef is so thin you can almost see through it, so it cooks quickly and is ready to eat as soon as its color changes.

We offer special local beef "Waou"

Enjoy sweet tender beef melting in your mouth. 



 

*In case of any food allergies, please let us know at least 2 days before checking in.

*In case your companions would like to have a different main dish, please inform us at least 3 days before checking in. They can choose "Wagyu beef grilled on lava rocks","Pork Shabu-Shabu" or "Seafood Pot

*For customers who're staying more than 1 day, we serve different dishes.

We offer traditional Japanese meal brought in courses - "Kaiseki" for dinner.

We serve "Pork Shabu-Shabu" as the main course.

Pork shabu-shabu is a Japanese dish where very thinly sliced pork is cooked in a traditional hot-pot full of boiling broth.

The meat is cooked by gently dipping and waving it around in the broth with chopsticks. 

The pork is so thin you can almost see through it, so it cooks quickly and is ready to eat as soon as its color changes.

We offer special local pork "Kumamoto rindou pork"

Enjoy sweet tender pork. 



 

*In case of any food allergies, please let us know at least 2 days before checking in.

*In case your companions would like to have a different main dish, please inform us at least 3 days before checking in. They can choose "Wagyu beef grilled on lava rocks","Wagyu Beef Shabu-Shabu" or "Seafood pot"

*For customers who're staying more than 1 day, we serve different dishes.

We offer traditional Japanese meal brought in courses - "Kaiseki" for dinner.

We serve "Seafood pot" with Japanese broth as the main course.

 

*In case of any food allergies, please let us know at least 2 days before checking in.

*In case your companions would like to have a different main dish, please inform us at least 3 days before checking in. They can choose "Wagyu beef grilled on lava rocks","Wagyu Beef Shabu-Shabu" or "Pork Shabu-Shabu".

*For customers who're staying more than 1 day, we serve different dishes.